Angola vs French Guiana: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Angola
- French Guiana
How they compare
French Guiana currently reports 16,422 kg/ha against 16,295 kg/ha in Angola, a difference of 127 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Angola ranks 108th and French Guiana ranks 107th of 251 countries.
Across the 5 decades both report, Angola averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Angola | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,009 kg/ha | 9,987 kg/ha | 3,979 kg/ha | French Guiana |
| 1970s | 5,700 kg/ha | 4,179 kg/ha | 1,521 kg/ha | Angola |
| 1980s | 5,731 kg/ha | 13,871 kg/ha | 8,140 kg/ha | French Guiana |
| 1990s | 8,655 kg/ha | 16,800 kg/ha | 8,145 kg/ha | French Guiana |
| 2000s | 10,805 kg/ha | 16,228 kg/ha | 5,423 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Angola or French Guiana?
- French Guiana, at 16,422 kg/ha against 16,295 kg/ha in Angola as of 2006.
- What is the difference in vegetables primary — yield between Angola and French Guiana?
- 127 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for Angola and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Angola and French Guiana rank globally for vegetables primary — yield?
- Angola ranks 108th and French Guiana ranks 107th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.