Vegetables Primary — Yield in Sierra Leone
Sierra Leone: Vegetables Primary — Yield was 4,001 kg/ha in 2024. ▬ Flat
Vegetables Primary — Yield in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sierra Leone recorded 4,001 kg/ha for vegetables primary — yield in 2024.
The figure is down 34.2% on the previous year and down 43.2% over ten years.
Over the whole period, vegetables primary — yield in Sierra Leone peaked at 7,500 kg/ha in 2012 and was at its lowest, 3,790 kg/ha, in 2020.
That places Sierra Leone 196th out of 207 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,049 kg/ha | 5,992 kg/ha | 6,087 kg/ha | 9 |
| 1970s | 6,029 kg/ha | 6,012 kg/ha | 6,077 kg/ha | 10 |
| 1980s | 6,156 kg/ha | 6,047 kg/ha | 6,315 kg/ha | 10 |
| 1990s | 6,569 kg/ha | 6,422 kg/ha | 6,948 kg/ha | 10 |
| 2000s | 6,408 kg/ha | 6,286 kg/ha | 6,545 kg/ha | 10 |
| 2010s | 6,667 kg/ha | 4,365 kg/ha | 7,500 kg/ha | 10 |
| 2020s | 5,070 kg/ha | 3,790 kg/ha | 6,079 kg/ha | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Sierra Leone?
- Vegetables primary — yield in Sierra Leone was 4,001 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Sierra Leone?
- The highest recorded value was 7,500 kg/ha in 2012.
- What is the lowest vegetables primary — yield recorded in Sierra Leone?
- The lowest recorded value was 3,790 kg/ha in 2020.
- How does Sierra Leone rank for vegetables primary — yield?
- Sierra Leone ranks 196th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Sierra Leone?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.