Meat, Total — Production in Eritrea
Eritrea: Meat, Total — Production was 43,426 t in 2024. ▲ Rising
Meat, Total — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Eritrea is 43,426 t, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 12.1% over ten years.
Over the whole period, meat, total — production in Eritrea peaked at 43,426 t in 2024 and was at its lowest, 23,168 t, in 1993.
Eritrea ranks 185th of 255 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat, Total — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 23,168 t | — |
| 1994 | 25,097 t | +8.3% |
| 1995 | 25,846 t | +3.0% |
| 1996 | 28,843 t | +11.6% |
| 1997 | 27,771 t | -3.7% |
| 1998 | 30,296 t | +9.1% |
| 1999 | 30,746 t | +1.5% |
| 2000 | 31,971 t | +4.0% |
| 2001 | 30,581 t | -4.3% |
| 2002 | 29,824 t | -2.5% |
| 2003 | 33,409 t | +12.0% |
| 2004 | 32,980 t | -1.3% |
| 2005 | 33,142 t | +0.5% |
| 2006 | 35,304 t | +6.5% |
| 2007 | 39,298 t | +11.3% |
| 2008 | 34,094 t | -13.2% |
| 2009 | 39,374 t | +15.5% |
| 2010 | 39,817 t | +1.1% |
| 2011 | 40,482 t | +1.7% |
| 2012 | 40,778 t | +0.7% |
| 2013 | 39,597 t | -2.9% |
| 2014 | 38,742 t | -2.2% |
| 2015 | 38,831 t | +0.2% |
| 2016 | 39,319 t | +1.3% |
| 2017 | 40,516 t | +3.0% |
| 2018 | 40,895 t | +0.9% |
| 2019 | 40,978 t | +0.2% |
| 2020 | 41,077 t | +0.2% |
| 2021 | 42,250 t | +2.9% |
| 2022 | 42,575 t | +0.8% |
| 2023 | 42,999 t | +1.0% |
| 2024 | 43,426 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,395 t | 23,168 t | 30,746 t | 7 |
| 2000s | 33,998 t | 29,824 t | 39,374 t | 10 |
| 2010s | 39,996 t | 38,742 t | 40,978 t | 10 |
| 2020s | 42,466 t | 41,077 t | 43,426 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
- Milk, Total — Milk Animals 1.23 million An (2024)
- Milk, Total — Production 147,889 t (2024)
Frequently asked questions
- What is meat, total — production in Eritrea?
- Meat, total — production in Eritrea was 43,426 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Eritrea?
- The highest recorded value was 43,426 t in 2024.
- What is the lowest meat, total — production recorded in Eritrea?
- The lowest recorded value was 23,168 t in 1993.
- How does Eritrea rank for meat, total — production?
- Eritrea ranks 185th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Eritrea?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.