Meat, Poultry — Yield/Carcass Weight in Eritrea
Eritrea: Meat, Poultry — Yield/Carcass Weight was 655 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Eritrea stood at 655 g/An.
The figure is up 2.7% on the previous year and down 23.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Eritrea peaked at 854 g/An in 2015 and was at its lowest, 604 g/An, in 2020.
Eritrea ranks 245th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat, Poultry — Yield/Carcass Weight in Eritrea, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 773 g/An | — |
| 1994 | 800 g/An | +3.5% |
| 1995 | 800 g/An | +0.0% |
| 1996 | 800 g/An | +0.0% |
| 1997 | 800 g/An | +0.0% |
| 1998 | 850 g/An | +6.2% |
| 1999 | 850 g/An | +0.0% |
| 2000 | 850 g/An | +0.0% |
| 2001 | 850 g/An | +0.0% |
| 2002 | 850 g/An | +0.0% |
| 2003 | 850 g/An | +0.0% |
| 2004 | 850 g/An | +0.0% |
| 2005 | 850 g/An | +0.0% |
| 2006 | 850 g/An | +0.0% |
| 2007 | 850 g/An | +0.0% |
| 2008 | 850 g/An | +0.0% |
| 2009 | 850 g/An | +0.0% |
| 2010 | 850 g/An | +0.0% |
| 2011 | 850 g/An | +0.0% |
| 2012 | 850 g/An | +0.0% |
| 2013 | 850 g/An | +0.0% |
| 2014 | 852 g/An | +0.2% |
| 2015 | 854 g/An | +0.2% |
| 2016 | 698 g/An | -18.3% |
| 2017 | 821 g/An | +17.6% |
| 2018 | 722 g/An | -12.1% |
| 2019 | 712 g/An | -1.4% |
| 2020 | 604 g/An | -15.2% |
| 2021 | 607 g/An | +0.5% |
| 2022 | 625 g/An | +3.0% |
| 2023 | 638 g/An | +2.1% |
| 2024 | 655 g/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 810.43 g/An | 773 g/An | 850 g/An | 7 |
| 2000s | 850 g/An | 850 g/An | 850 g/An | 10 |
| 2010s | 805.9 g/An | 698 g/An | 854 g/An | 10 |
| 2020s | 625.8 g/An | 604 g/An | 655 g/An | 5 |
Countries ranked near Eritrea
- 243 Botswana 685 g/An compare
- 244 Togo 684 g/An compare
- 245 Eritrea 655 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
More agriculture & rural data for Eritrea
- Meat, Poultry — Production 910.22 t (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
- Milk, Total — Milk Animals 1.23 million An (2024)
- Milk, Total — Production 147,889 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Eritrea?
- Meat, poultry — yield/carcass weight in Eritrea was 655 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 854 g/An in 2015.
- What is the lowest meat, poultry — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 604 g/An in 2020.
- How does Eritrea rank for meat, poultry — yield/carcass weight?
- Eritrea ranks 245th out of 252 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.