Eritrea vs Seychelles: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eritrea
- Seychelles
How they compare
Seychelles currently reports 4,541 kg/ha against 4,157 kg/ha in Eritrea, a difference of 384 kg/ha.
That makes Seychelles's figure about 1.1 times Eritrea's.
Across all 32 years both countries report, Seychelles has been ahead every year.
Eritrea ranks 234th and Seychelles ranks 232nd of 251 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 7,448 kg/ha | 5,128 kg/ha | Seychelles |
| 2000s | 2,606 kg/ha | 6,530 kg/ha | 3,924 kg/ha | Seychelles |
| 2010s | 3,712 kg/ha | 4,859 kg/ha | 1,147 kg/ha | Seychelles |
| 2020s | 4,106 kg/ha | 4,519 kg/ha | 413.42 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eritrea or Seychelles?
- Seychelles, at 4,541 kg/ha against 4,157 kg/ha in Eritrea as of 2024.
- What is the difference in vegetables primary — yield between Eritrea and Seychelles?
- 384 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Eritrea and Seychelles?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Seychelles rank globally for vegetables primary — yield?
- Eritrea ranks 234th and Seychelles ranks 232nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.