Chile vs Cyprus: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chile
- Cyprus
How they compare
Chile currently reports 28,903 kg/ha against 28,663 kg/ha in Cyprus, a difference of 240 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Cyprus ranks 45th of 251 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,708 kg/ha | 15,019 kg/ha | 2,311 kg/ha | Cyprus |
| 1970s | 14,238 kg/ha | 16,345 kg/ha | 2,107 kg/ha | Cyprus |
| 1980s | 16,921 kg/ha | 24,390 kg/ha | 7,469 kg/ha | Cyprus |
| 1990s | 23,216 kg/ha | 31,055 kg/ha | 7,839 kg/ha | Cyprus |
| 2000s | 26,976 kg/ha | 32,521 kg/ha | 5,545 kg/ha | Cyprus |
| 2010s | 28,467 kg/ha | 32,132 kg/ha | 3,666 kg/ha | Cyprus |
| 2020s | 28,114 kg/ha | 29,719 kg/ha | 1,605 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chile or Cyprus?
- Chile, at 28,903 kg/ha against 28,663 kg/ha in Cyprus as of 2024.
- What is the difference in vegetables primary — yield between Chile and Cyprus?
- 240 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Cyprus rank globally for vegetables primary — yield?
- Chile ranks 44th and Cyprus ranks 45th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.