Chile vs Honduras: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chile
- Honduras
How they compare
Chile currently reports 28,903 kg/ha against 28,032 kg/ha in Honduras, a difference of 871 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Honduras ranks 46th of 251 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,708 kg/ha | 6,013 kg/ha | 6,695 kg/ha | Chile |
| 1970s | 14,238 kg/ha | 6,312 kg/ha | 7,927 kg/ha | Chile |
| 1980s | 16,921 kg/ha | 8,815 kg/ha | 8,107 kg/ha | Chile |
| 1990s | 23,216 kg/ha | 12,114 kg/ha | 11,102 kg/ha | Chile |
| 2000s | 26,976 kg/ha | 19,934 kg/ha | 7,042 kg/ha | Chile |
| 2010s | 28,467 kg/ha | 25,277 kg/ha | 3,189 kg/ha | Chile |
| 2020s | 28,114 kg/ha | 27,860 kg/ha | 254.02 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chile or Honduras?
- Chile, at 28,903 kg/ha against 28,032 kg/ha in Honduras as of 2024.
- What is the difference in vegetables primary — yield between Chile and Honduras?
- 871 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Honduras rank globally for vegetables primary — yield?
- Chile ranks 44th and Honduras ranks 46th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.