Chile vs Kazakhstan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chile
- Kazakhstan
How they compare
Chile currently reports 28,903 kg/ha against 27,866 kg/ha in Kazakhstan, a difference of 1,037 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 44th and Kazakhstan ranks 47th of 251 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,021 kg/ha | 10,999 kg/ha | 13,022 kg/ha | Chile |
| 2000s | 26,976 kg/ha | 19,342 kg/ha | 7,634 kg/ha | Chile |
| 2010s | 28,467 kg/ha | 24,044 kg/ha | 4,423 kg/ha | Chile |
| 2020s | 28,114 kg/ha | 26,737 kg/ha | 1,377 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chile or Kazakhstan?
- Chile, at 28,903 kg/ha against 27,866 kg/ha in Kazakhstan as of 2024.
- What is the difference in vegetables primary — yield between Chile and Kazakhstan?
- 1,037 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Kazakhstan rank globally for vegetables primary — yield?
- Chile ranks 44th and Kazakhstan ranks 47th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.