Argentina vs Dominican Republic: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Argentina
- Dominican Republic
How they compare
Dominican Republic currently reports 23,090 kg/ha against 22,941 kg/ha in Argentina, a difference of 149 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 65th and Dominican Republic ranks 63rd of 207 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 6,951 kg/ha | 4,172 kg/ha | Argentina |
| 1970s | 11,654 kg/ha | 10,358 kg/ha | 1,296 kg/ha | Argentina |
| 1980s | 13,348 kg/ha | 12,156 kg/ha | 1,192 kg/ha | Argentina |
| 1990s | 15,554 kg/ha | 10,845 kg/ha | 4,709 kg/ha | Argentina |
| 2000s | 17,631 kg/ha | 13,800 kg/ha | 3,831 kg/ha | Argentina |
| 2010s | 19,662 kg/ha | 15,390 kg/ha | 4,272 kg/ha | Argentina |
| 2020s | 22,617 kg/ha | 19,730 kg/ha | 2,886 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Argentina or Dominican Republic?
- Dominican Republic, at 23,090 kg/ha against 22,941 kg/ha in Argentina as of 2024.
- What is the difference in vegetables primary — yield between Argentina and Dominican Republic?
- 149 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Argentina and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Dominican Republic rank globally for vegetables primary — yield?
- Argentina ranks 65th and Dominican Republic ranks 63rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.