Argentina vs Mexico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Argentina
- Mexico
How they compare
Mexico currently reports 23,038 kg/ha against 22,941 kg/ha in Argentina, a difference of 97 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 77th and Mexico ranks 76th of 251 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,123 kg/ha | 7,162 kg/ha | 3,961 kg/ha | Argentina |
| 1970s | 11,654 kg/ha | 11,104 kg/ha | 550.03 kg/ha | Argentina |
| 1980s | 13,348 kg/ha | 13,380 kg/ha | 31.77 kg/ha | Mexico |
| 1990s | 15,554 kg/ha | 14,386 kg/ha | 1,168 kg/ha | Argentina |
| 2000s | 17,631 kg/ha | 16,572 kg/ha | 1,058 kg/ha | Argentina |
| 2010s | 19,662 kg/ha | 20,175 kg/ha | 513.13 kg/ha | Mexico |
| 2020s | 22,617 kg/ha | 22,405 kg/ha | 212.16 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Argentina or Mexico?
- Mexico, at 23,038 kg/ha against 22,941 kg/ha in Argentina as of 2024.
- What is the difference in vegetables primary — yield between Argentina and Mexico?
- 97 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Mexico rank globally for vegetables primary — yield?
- Argentina ranks 77th and Mexico ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.