Vegetables Primary — Area harvested in Togo
Togo: Vegetables Primary — Area harvested was 29,608 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Togo recorded 29,608 ha for vegetables primary — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, vegetables primary — area harvested in Togo peaked at 31,345 ha in 1991 and was at its lowest, 9,200 ha, in 1961.
That places Togo 114th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,244 ha | 9,200 ha | 11,175 ha | 9 |
| 1970s | 12,222 ha | 11,150 ha | 13,150 ha | 10 |
| 1980s | 18,247 ha | 13,500 ha | 27,300 ha | 10 |
| 1990s | 29,125 ha | 24,550 ha | 31,345 ha | 10 |
| 2000s | 28,241 ha | 27,381 ha | 28,942 ha | 10 |
| 2010s | 29,027 ha | 28,242 ha | 29,456 ha | 10 |
| 2020s | 29,440 ha | 29,221 ha | 29,608 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Togo?
- Vegetables primary — area harvested in Togo was 29,608 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Togo?
- The highest recorded value was 31,345 ha in 1991.
- What is the lowest vegetables primary — area harvested recorded in Togo?
- The lowest recorded value was 9,200 ha in 1961.
- How does Togo rank for vegetables primary — area harvested?
- Togo ranks 114th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Togo?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.