Hungary vs Togo: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Hungary
- Togo
How they compare
Togo currently reports 29,608 ha against 29,190 ha in Hungary, a difference of 418 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 139th and Togo ranks 138th of 251 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158,784 ha | 10,244 ha | 148,540 ha | Hungary |
| 1970s | 153,835 ha | 12,222 ha | 141,612 ha | Hungary |
| 1980s | 149,856 ha | 18,247 ha | 131,609 ha | Hungary |
| 1990s | 120,715 ha | 29,125 ha | 91,590 ha | Hungary |
| 2000s | 87,797 ha | 28,241 ha | 59,556 ha | Hungary |
| 2010s | 67,168 ha | 29,027 ha | 38,141 ha | Hungary |
| 2020s | 32,740 ha | 29,440 ha | 3,300 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Hungary or Togo?
- Togo, at 29,608 ha against 29,190 ha in Hungary as of 2024.
- What is the difference in vegetables primary — area harvested between Hungary and Togo?
- 418 ha, with Togo ahead.
- How many years of comparable data are there for Hungary and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Togo rank globally for vegetables primary — area harvested?
- Hungary ranks 139th and Togo ranks 138th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.