Vegetables Primary — Area harvested in Turkmenistan

Turkmenistan: Vegetables Primary — Area harvested was 23,148 ha in 2024. ▬ Flat

Latest (2024)
23,148 ha
Change on year
up 0.3%
World rank
105th
of 189 countries
All-time high
34,200 ha
in 1995
All-time low
13,499 ha
in 1999
Years of data
33
1992–2024

Vegetables Primary — Area harvested in Turkmenistan, 1992–2024

010.0k20.0k30.0k1992200820241992: 31.9k ha1993: 20.8k ha1994: 28.2k ha1995: 34.2k ha1996: 26.0k ha1997: 17.2k ha1998: 16.5k ha1999: 13.5k ha2000: 14.7k ha2001: 13.5k ha2002: 16.9k ha2003: 17.7k ha2004: 17.4k ha2005: 19.6k ha2006: 19.8k ha2007: 21.8k ha2008: 22.3k ha2009: 23.6k ha2010: 24.2k ha2011: 22.7k ha2012: 22.8k ha2013: 22.7k ha2014: 22.9k ha2015: 22.4k ha2016: 22.9k ha2017: 22.9k ha2018: 22.6k ha2019: 22.8k ha2020: 22.7k ha2021: 23.2k ha2022: 23.0k ha2023: 23.1k ha2024: 23.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Turkmenistan recorded 23,148 ha for vegetables primary — area harvested in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, vegetables primary — area harvested in Turkmenistan peaked at 34,200 ha in 1995 and was at its lowest, 13,499 ha, in 1999.

That places Turkmenistan 105th out of 189 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,533 ha 13,499 ha 34,200 ha 8
2000s 18,731 ha 13,500 ha 23,600 ha 10
2010s 22,870 ha 22,370 ha 24,233 ha 10
2020s 23,037 ha 22,714 ha 23,207 ha 5

Countries ranked near Turkmenistan

  1. 102 Togo 29,608 ha compare
  2. 103 Hungary 29,190 ha compare
  3. 104 Liberia 24,354 ha compare
  4. 106 Mongolia 20,233 ha compare
  5. 107 Armenia 18,264 ha compare
  6. 108 Jamaica 18,032 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetables primary — area harvested in Turkmenistan?
Vegetables primary — area harvested in Turkmenistan was 23,148 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Turkmenistan?
The highest recorded value was 34,200 ha in 1995.
What is the lowest vegetables primary — area harvested recorded in Turkmenistan?
The lowest recorded value was 13,499 ha in 1999.
How does Turkmenistan rank for vegetables primary — area harvested?
Turkmenistan ranks 105th out of 189 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Turkmenistan?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/turkmenistan/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.