Vegetables Primary — Area harvested in Oman

Oman: Vegetables Primary — Area harvested was 31,641 ha in 2024. ◆ Volatile

Latest (2024)
31,641 ha
Change on year
up 9.0%
World rank
99th
of 191 countries
All-time high
31,641 ha
in 2024
All-time low
2,727 ha
in 1979
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Oman, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Oman is 31,641 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 9.0% on the previous year and up 48.1% over ten years.

Over the whole period, vegetables primary — area harvested in Oman peaked at 31,641 ha in 2024 and was at its lowest, 2,727 ha, in 1979.

That places Oman 99th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Oman, year by year

Annual values for Vegetables Primary — Area harvested in Oman, 1961 to 2024.
Year ha Change
1961 4,300 ha —
1962 4,400 ha +2.3%
1963 4,500 ha +2.3%
1964 4,550 ha +1.1%
1965 4,600 ha +1.1%
1966 4,600 ha +0.0%
1967 4,700 ha +2.2%
1968 4,700 ha +0.0%
1969 4,800 ha +2.1%
1970 4,800 ha +0.0%
1971 5,122 ha +6.7%
1972 5,080 ha -0.8%
1973 5,550 ha +9.3%
1974 5,560 ha +0.2%
1975 5,680 ha +2.2%
1976 5,750 ha +1.2%
1977 5,857 ha +1.9%
1978 5,994 ha +2.3%
1979 2,727 ha -54.5%
1980 4,931 ha +80.8%
1981 8,206 ha +66.4%
1982 8,390 ha +2.2%
1983 8,520 ha +1.5%
1984 8,407 ha -1.3%
1985 8,350 ha -0.7%
1986 8,350 ha +0.0%
1987 8,450 ha +1.2%
1988 7,786 ha -7.9%
1989 7,986 ha +2.6%
1990 9,120 ha +14.2%
1991 9,310 ha +2.1%
1992 9,029 ha -3.0%
1993 9,110 ha +0.9%
1994 9,210 ha +1.1%
1995 9,440 ha +2.5%
1996 9,530 ha +1.0%
1997 9,820 ha +3.0%
1998 10,227 ha +4.1%
1999 10,524 ha +2.9%
2000 9,742 ha -7.4%
2001 10,386 ha +6.6%
2002 10,205 ha -1.7%
2003 10,510 ha +3.0%
2004 11,129 ha +5.9%
2005 10,448 ha -6.1%
2006 10,868 ha +4.0%
2007 11,776 ha +8.4%
2008 12,606 ha +7.0%
2009 13,496 ha +7.1%
2010 14,850 ha +10.0%
2011 14,601 ha -1.7%
2012 14,937 ha +2.3%
2013 18,857 ha +26.2%
2014 21,365 ha +13.3%
2015 25,107 ha +17.5%
2016 19,114 ha -23.9%
2017 18,666 ha -2.3%
2018 18,794 ha +0.7%
2019 19,277 ha +2.6%
2020 25,477 ha +32.2%
2021 24,196 ha -5.0%
2022 25,503 ha +5.4%
2023 29,029 ha +13.8%
2024 31,641 ha +9.0%

Oman compared with similar countries

  • Oman's 31,641 ha is above the median for high income countries, which is 8,406 ha, 3.8× the median. (56 countries reporting)
  • Oman's 31,641 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42,858 ha, 74% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +80.8% 2,727 ha 4,931 ha
1981 +66.4% 4,931 ha 8,206 ha
1979 -54.5% 5,994 ha 2,727 ha
2020 +32.2% 19,277 ha 25,477 ha
2013 +26.2% 14,937 ha 18,857 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,572 ha 4,300 ha 4,800 ha 9
1970s 5,212 ha 2,727 ha 5,994 ha 10
1980s 7,938 ha 4,931 ha 8,520 ha 10
1990s 9,532 ha 9,029 ha 10,524 ha 10
2000s 11,117 ha 9,742 ha 13,496 ha 10
2010s 18,557 ha 14,601 ha 25,107 ha 10
2020s 27,169 ha 24,196 ha 31,641 ha 5

Countries ranked near Oman

  1. 96 Croatia 34,900 ha compare
  2. 97 New Zealand 33,991 ha compare
  3. 98 Haiti 33,436 ha compare
  4. 100 Jordan 31,272 ha compare
  5. 101 Lebanon 30,201 ha compare
  6. 102 Togo 29,608 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables primary — area harvested in Oman?
Vegetables primary — area harvested in Oman was 31,641 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Oman?
The highest recorded value was 31,641 ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Oman?
The lowest recorded value was 2,727 ha in 1979.
How does Oman rank for vegetables primary — area harvested?
Oman ranks 99th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Oman?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/oman/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.