Vegetables Primary — Area harvested in Liberia

Liberia: Vegetables Primary — Area harvested was 24,354 ha in 2024. ▲ Rising

Latest (2024)
24,354 ha
Change on year
up 0.2%
World rank
116th
of 207 countries
All-time high
24,660 ha
in 2015
All-time low
11,450 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Liberia, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Liberia recorded 24,354 ha for vegetables primary — area harvested in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 2.7% over ten years.

Over the whole period, vegetables primary — area harvested in Liberia peaked at 24,660 ha in 2015 and was at its lowest, 11,450 ha, in 1961.

That places Liberia 116th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,677 ha 11,450 ha 12,150 ha 9
1970s 13,302 ha 12,300 ha 14,330 ha 10
1980s 16,322 ha 14,430 ha 17,300 ha 10
1990s 18,118 ha 15,879 ha 18,727 ha 10
2000s 19,312 ha 17,907 ha 21,411 ha 10
2010s 23,469 ha 22,055 ha 24,660 ha 10
2020s 24,248 ha 24,033 ha 24,354 ha 5

Countries ranked near Liberia

  1. 113 Lebanon 30,201 ha compare
  2. 114 Togo 29,608 ha compare
  3. 115 Hungary 29,190 ha compare
  4. 117 Turkmenistan 23,148 ha compare
  5. 118 Mongolia 20,233 ha compare
  6. 119 Armenia 18,264 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is vegetables primary — area harvested in Liberia?
Vegetables primary — area harvested in Liberia was 24,354 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Liberia?
The highest recorded value was 24,660 ha in 2015.
What is the lowest vegetables primary — area harvested recorded in Liberia?
The lowest recorded value was 11,450 ha in 1961.
How does Liberia rank for vegetables primary — area harvested?
Liberia ranks 116th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Liberia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/liberia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.