Vegetables Primary — Area harvested in Jordan

Jordan: Vegetables Primary — Area harvested was 31,272 ha in 2024. ▬ Flat

Latest (2024)
31,272 ha
Change on year
down 8.9%
World rank
100th
of 191 countries
All-time high
56,201 ha
in 1964
All-time low
18,727 ha
in 1989
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Jordan, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Jordan is 31,272 ha, measured in 2024.

The figure is down 8.9% on the previous year and down 22.4% over ten years.

Over the whole period, vegetables primary — area harvested in Jordan peaked at 56,201 ha in 1964 and was at its lowest, 18,727 ha, in 1989.

That places Jordan 100th out of 191 countries with data for 2024, putting it in the middle of the range.

Vegetables Primary — Area harvested in Jordan, year by year

Annual values for Vegetables Primary — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 46,331 ha —
1962 49,585 ha +7.0%
1963 48,421 ha -2.3%
1964 56,201 ha +16.1%
1965 50,667 ha -9.8%
1966 41,391 ha -18.3%
1967 36,999 ha -10.6%
1968 26,647 ha -28.0%
1969 29,919 ha +12.3%
1970 21,201 ha -29.1%
1971 19,859 ha -6.3%
1972 23,397 ha +17.8%
1973 23,043 ha -1.5%
1974 26,972 ha +17.1%
1975 21,318 ha -21.0%
1976 21,238 ha -0.4%
1977 24,087 ha +13.4%
1978 28,176 ha +17.0%
1979 26,966 ha -4.3%
1980 29,378 ha +8.9%
1981 27,766 ha -5.5%
1982 28,641 ha +3.2%
1983 30,295 ha +5.8%
1984 27,047 ha -10.7%
1985 35,903 ha +32.7%
1986 27,208 ha -24.2%
1987 22,783 ha -16.3%
1988 22,307 ha -2.1%
1989 18,727 ha -16.0%
1990 24,528 ha +31.0%
1991 21,515 ha -12.3%
1992 22,296 ha +3.6%
1993 22,026 ha -1.2%
1994 25,175 ha +14.3%
1995 31,020 ha +23.2%
1996 21,474 ha -30.8%
1997 23,722 ha +10.5%
1998 27,289 ha +15.0%
1999 28,985 ha +6.2%
2000 28,197 ha -2.7%
2001 24,399 ha -13.5%
2002 28,418 ha +16.5%
2003 27,121 ha -4.6%
2004 31,195 ha +15.0%
2005 33,726 ha +8.1%
2006 34,685 ha +2.8%
2007 28,869 ha -16.8%
2008 34,268 ha +18.7%
2009 35,237 ha +2.8%
2010 37,885 ha +7.5%
2011 35,243 ha -7.0%
2012 36,898 ha +4.7%
2013 42,027 ha +13.9%
2014 40,311 ha -4.1%
2015 38,406 ha -4.7%
2016 41,551 ha +8.2%
2017 32,378 ha -22.1%
2018 31,407 ha -3.0%
2019 27,405 ha -12.7%
2020 29,535 ha +7.8%
2021 29,101 ha -1.5%
2022 30,289 ha +4.1%
2023 34,335 ha +13.4%
2024 31,272 ha -8.9%

Jordan compared with similar countries

  • Jordan's 31,272 ha is below the median for upper middle income countries, which is 41,947 ha, 75% of the median. (50 countries reporting)
  • Jordan's 31,272 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42,858 ha, 73% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,907 ha 26,647 ha 56,201 ha 9
1970s 23,626 ha 19,859 ha 28,176 ha 10
1980s 27,006 ha 18,727 ha 35,903 ha 10
1990s 24,803 ha 21,474 ha 31,020 ha 10
2000s 30,612 ha 24,399 ha 35,237 ha 10
2010s 36,351 ha 27,405 ha 42,027 ha 10
2020s 30,906 ha 29,101 ha 34,335 ha 5

Countries ranked near Jordan

  1. 97 New Zealand 33,991 ha compare
  2. 98 Haiti 33,436 ha compare
  3. 99 Oman 31,641 ha compare
  4. 101 Lebanon 30,201 ha compare
  5. 102 Togo 29,608 ha compare
  6. 103 Hungary 29,190 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables primary — area harvested in Jordan?
Vegetables primary — area harvested in Jordan was 31,272 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Jordan?
The highest recorded value was 56,201 ha in 1964.
What is the lowest vegetables primary — area harvested recorded in Jordan?
The lowest recorded value was 18,727 ha in 1989.
How does Jordan rank for vegetables primary — area harvested?
Jordan ranks 100th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Jordan?
Over the last ten years it is down 22.4%. The long-run trend across the full record is flat.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/jordan/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.