Vegetables Primary — Area harvested in Jordan

Jordan: Vegetables Primary — Area harvested was 31,272 ha in 2024. ▬ Flat

Latest (2024)
31,272 ha
Change on year
down 8.9%
World rank
112th
of 207 countries
All-time high
56,201 ha
in 1964
All-time low
18,727 ha
in 1989
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Jordan, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Jordan is 31,272 ha, measured in 2024.

The figure is down 8.9% on the previous year and down 22.4% over ten years.

Over the whole period, vegetables primary — area harvested in Jordan peaked at 56,201 ha in 1964 and was at its lowest, 18,727 ha, in 1989.

That places Jordan 112th out of 207 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,907 ha 26,647 ha 56,201 ha 9
1970s 23,626 ha 19,859 ha 28,176 ha 10
1980s 27,006 ha 18,727 ha 35,903 ha 10
1990s 24,803 ha 21,474 ha 31,020 ha 10
2000s 30,612 ha 24,399 ha 35,237 ha 10
2010s 36,351 ha 27,405 ha 42,027 ha 10
2020s 30,906 ha 29,101 ha 34,335 ha 5

Countries ranked near Jordan

  1. 109 New Zealand 33,991 ha compare
  2. 110 Haiti 33,436 ha compare
  3. 111 Oman 31,641 ha compare
  4. 113 Lebanon 30,201 ha compare
  5. 114 Togo 29,608 ha compare
  6. 115 Hungary 29,190 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables primary — area harvested in Jordan?
Vegetables primary — area harvested in Jordan was 31,272 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Jordan?
The highest recorded value was 56,201 ha in 1964.
What is the lowest vegetables primary — area harvested recorded in Jordan?
The lowest recorded value was 18,727 ha in 1989.
How does Jordan rank for vegetables primary — area harvested?
Jordan ranks 112th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Jordan?
Over the last ten years it is down 22.4%. The long-run trend across the full record is flat.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.