Lebanon vs Togo: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Lebanon
- Togo
How they compare
Lebanon currently reports 30,201 ha against 29,608 ha in Togo, a difference of 593 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 101st and Togo ranks 102nd of 191 countries.
Across the 7 decades both report, Lebanon averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Lebanon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,529 ha | 10,244 ha | 8,285 ha | Lebanon |
| 1970s | 20,250 ha | 12,222 ha | 8,027 ha | Lebanon |
| 1980s | 28,269 ha | 18,247 ha | 10,022 ha | Lebanon |
| 1990s | 38,966 ha | 29,125 ha | 9,841 ha | Lebanon |
| 2000s | 24,231 ha | 28,241 ha | 4,010 ha | Togo |
| 2010s | 29,544 ha | 29,027 ha | 516.7 ha | Lebanon |
| 2020s | 30,221 ha | 29,440 ha | 780.8 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Lebanon or Togo?
- Lebanon, at 30,201 ha against 29,608 ha in Togo as of 2024.
- What is the difference in vegetables primary — area harvested between Lebanon and Togo?
- 593 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Togo rank globally for vegetables primary — area harvested?
- Lebanon ranks 101st and Togo ranks 102nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.