Oman vs Togo: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Oman
- Togo
How they compare
Oman currently reports 31,641 ha against 29,608 ha in Togo, a difference of 2,033 ha.
That makes Oman's figure about 1.1 times Togo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Togo ahead.
Oman ranks 135th and Togo ranks 138th of 251 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oman | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,572 ha | 10,244 ha | 5,672 ha | Togo |
| 1970s | 5,212 ha | 12,222 ha | 7,010 ha | Togo |
| 1980s | 7,938 ha | 18,247 ha | 10,309 ha | Togo |
| 1990s | 9,532 ha | 29,125 ha | 19,593 ha | Togo |
| 2000s | 11,117 ha | 28,241 ha | 17,124 ha | Togo |
| 2010s | 18,557 ha | 29,027 ha | 10,470 ha | Togo |
| 2020s | 27,169 ha | 29,440 ha | 2,271 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Oman or Togo?
- Oman, at 31,641 ha against 29,608 ha in Togo as of 2024.
- What is the difference in vegetables primary — area harvested between Oman and Togo?
- 2,033 ha, with Oman ahead.
- How many years of comparable data are there for Oman and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Togo rank globally for vegetables primary — area harvested?
- Oman ranks 135th and Togo ranks 138th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.