Jordan vs Togo: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jordan
- Togo
How they compare
Jordan currently reports 31,272 ha against 29,608 ha in Togo, a difference of 1,664 ha.
That makes Jordan's figure about 1.1 times Togo's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 136th and Togo ranks 138th of 251 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Jordan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,907 ha | 10,244 ha | 32,662 ha | Jordan |
| 1970s | 23,626 ha | 12,222 ha | 11,403 ha | Jordan |
| 1980s | 27,006 ha | 18,247 ha | 8,758 ha | Jordan |
| 1990s | 24,803 ha | 29,125 ha | 4,322 ha | Togo |
| 2000s | 30,612 ha | 28,241 ha | 2,371 ha | Jordan |
| 2010s | 36,351 ha | 29,027 ha | 7,324 ha | Jordan |
| 2020s | 30,906 ha | 29,440 ha | 1,466 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jordan or Togo?
- Jordan, at 31,272 ha against 29,608 ha in Togo as of 2024.
- What is the difference in vegetables primary — area harvested between Jordan and Togo?
- 1,664 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Togo rank globally for vegetables primary — area harvested?
- Jordan ranks 136th and Togo ranks 138th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.