Jordan vs Togo: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jordan
- Togo
How they compare
Jordan currently reports 31,272 ha against 29,608 ha in Togo, a difference of 1,664 ha.
That makes Jordan's figure about 1.1 times Togo's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 100th and Togo ranks 102nd of 189 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Jordan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,907 ha | 10,244 ha | 32,662 ha | Jordan |
| 1970s | 23,626 ha | 12,222 ha | 11,403 ha | Jordan |
| 1980s | 27,006 ha | 18,247 ha | 8,758 ha | Jordan |
| 1990s | 24,803 ha | 29,125 ha | 4,322 ha | Togo |
| 2000s | 30,612 ha | 28,241 ha | 2,371 ha | Jordan |
| 2010s | 36,351 ha | 29,027 ha | 7,324 ha | Jordan |
| 2020s | 30,906 ha | 29,440 ha | 1,466 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jordan or Togo?
- Jordan, at 31,272 ha against 29,608 ha in Togo as of 2024.
- What is the difference in vegetables primary — area harvested between Jordan and Togo?
- 1,664 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Togo rank globally for vegetables primary — area harvested?
- Jordan ranks 100th and Togo ranks 102nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.