Vegetables Primary — Area harvested in Switzerland
Switzerland: Vegetables Primary — Area harvested was 16,903 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Switzerland is 16,903 ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 7.1% over ten years.
Over the whole period, vegetables primary — area harvested in Switzerland peaked at 17,693 ha in 2020 and was at its lowest, 10,462 ha, in 1986.
Switzerland ranks 124th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,488 ha | 11,056 ha | 14,920 ha | 9 |
| 1970s | 11,653 ha | 10,886 ha | 13,773 ha | 10 |
| 1980s | 12,206 ha | 10,462 ha | 13,799 ha | 10 |
| 1990s | 12,721 ha | 10,772 ha | 13,308 ha | 10 |
| 2000s | 13,932 ha | 13,211 ha | 15,394 ha | 10 |
| 2010s | 15,832 ha | 14,923 ha | 16,784 ha | 10 |
| 2020s | 17,033 ha | 16,608 ha | 17,693 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Switzerland?
- Vegetables primary — area harvested in Switzerland was 16,903 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Switzerland?
- The highest recorded value was 17,693 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in Switzerland?
- The lowest recorded value was 10,462 ha in 1986.
- How does Switzerland rank for vegetables primary — area harvested?
- Switzerland ranks 124th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Switzerland?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.