Bulgaria vs Switzerland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bulgaria
- Switzerland
How they compare
Bulgaria currently reports 17,290 ha against 16,903 ha in Switzerland, a difference of 387 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 148th and Switzerland ranks 149th of 251 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78,400 ha | 12,488 ha | 65,912 ha | Bulgaria |
| 1970s | 99,724 ha | 11,653 ha | 88,070 ha | Bulgaria |
| 1980s | 104,540 ha | 12,206 ha | 92,333 ha | Bulgaria |
| 1990s | 100,251 ha | 12,721 ha | 87,530 ha | Bulgaria |
| 2000s | 60,352 ha | 13,932 ha | 46,420 ha | Bulgaria |
| 2010s | 23,706 ha | 15,832 ha | 7,874 ha | Bulgaria |
| 2020s | 16,008 ha | 17,033 ha | 1,025 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bulgaria or Switzerland?
- Bulgaria, at 17,290 ha against 16,903 ha in Switzerland as of 2024.
- What is the difference in vegetables primary — area harvested between Bulgaria and Switzerland?
- 387 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Switzerland rank globally for vegetables primary — area harvested?
- Bulgaria ranks 148th and Switzerland ranks 149th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.