Vegetables Primary — Area harvested in Austria
Austria: Vegetables Primary — Area harvested was 16,690 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Austria recorded 16,690 ha for vegetables primary — area harvested in 2024.
That represents a change of up 0.5% on the previous year and up 4.9% over ten years.
Over the whole period, vegetables primary — area harvested in Austria peaked at 24,680 ha in 1980 and was at its lowest, 9,962 ha, in 1994.
That places Austria 125th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,162 ha | 18,384 ha | 23,361 ha | 9 |
| 1970s | 22,582 ha | 20,254 ha | 23,601 ha | 10 |
| 1980s | 16,131 ha | 11,444 ha | 24,680 ha | 10 |
| 1990s | 11,881 ha | 9,962 ha | 13,102 ha | 10 |
| 2000s | 13,914 ha | 12,765 ha | 15,893 ha | 10 |
| 2010s | 16,223 ha | 14,984 ha | 17,756 ha | 10 |
| 2020s | 16,362 ha | 16,010 ha | 16,690 ha | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Austria?
- Vegetables primary — area harvested in Austria was 16,690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Austria?
- The highest recorded value was 24,680 ha in 1980.
- What is the lowest vegetables primary — area harvested recorded in Austria?
- The lowest recorded value was 9,962 ha in 1994.
- How does Austria rank for vegetables primary — area harvested?
- Austria ranks 125th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Austria?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.