Somalia vs Switzerland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Somalia
- Switzerland
How they compare
Somalia currently reports 17,953 ha against 16,903 ha in Switzerland, a difference of 1,050 ha.
That makes Somalia's figure about 1.1 times Switzerland's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Somalia ranks 109th and Switzerland ranks 111th of 191 countries.
Across the 7 decades both report, Somalia averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Somalia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,889 ha | 12,488 ha | 8,600 ha | Switzerland |
| 1970s | 4,330 ha | 11,653 ha | 7,323 ha | Switzerland |
| 1980s | 5,920 ha | 12,206 ha | 6,286 ha | Switzerland |
| 1990s | 9,838 ha | 12,721 ha | 2,883 ha | Switzerland |
| 2000s | 17,515 ha | 13,932 ha | 3,583 ha | Somalia |
| 2010s | 16,390 ha | 15,832 ha | 558.1 ha | Somalia |
| 2020s | 16,036 ha | 17,033 ha | 997 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Somalia or Switzerland?
- Somalia, at 17,953 ha against 16,903 ha in Switzerland as of 2024.
- What is the difference in vegetables primary — area harvested between Somalia and Switzerland?
- 1,050 ha, with Somalia ahead.
- How many years of comparable data are there for Somalia and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Switzerland rank globally for vegetables primary — area harvested?
- Somalia ranks 109th and Switzerland ranks 111th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.