Austria vs Switzerland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 16,903 ha against 16,690 ha in Austria, a difference of 213 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 150th and Switzerland ranks 149th of 251 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,162 ha | 12,488 ha | 8,674 ha | Austria |
| 1970s | 22,582 ha | 11,653 ha | 10,929 ha | Austria |
| 1980s | 16,131 ha | 12,206 ha | 3,924 ha | Austria |
| 1990s | 11,881 ha | 12,721 ha | 839.9 ha | Switzerland |
| 2000s | 13,914 ha | 13,932 ha | 18.4 ha | Switzerland |
| 2010s | 16,223 ha | 15,832 ha | 390.7 ha | Austria |
| 2020s | 16,362 ha | 17,033 ha | 671.4 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Austria or Switzerland?
- Switzerland, at 16,903 ha against 16,690 ha in Austria as of 2024.
- What is the difference in vegetables primary — area harvested between Austria and Switzerland?
- 213 ha, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for vegetables primary — area harvested?
- Austria ranks 150th and Switzerland ranks 149th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.