Switzerland vs Palestine: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Switzerland
- Palestine
How they compare
Switzerland currently reports 16,903 ha against 15,156 ha in Palestine, a difference of 1,747 ha.
That makes Switzerland's figure about 1.1 times Palestine's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Switzerland ranks 149th and Palestine ranks 152nd of 251 countries.
Across the 4 decades both report, Switzerland averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Switzerland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,949 ha | 17,336 ha | 4,387 ha | Palestine |
| 2000s | 13,932 ha | 17,963 ha | 4,031 ha | Palestine |
| 2010s | 15,832 ha | 14,006 ha | 1,827 ha | Switzerland |
| 2020s | 17,099 ha | 15,149 ha | 1,950 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Switzerland or Palestine?
- Switzerland, at 16,903 ha against 15,156 ha in Palestine as of 2024.
- What is the difference in vegetables primary — area harvested between Switzerland and Palestine?
- 1,747 ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Switzerland and Palestine rank globally for vegetables primary — area harvested?
- Switzerland ranks 149th and Palestine ranks 152nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.