Switzerland vs Palestine: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Switzerland
- Palestine
How they compare
Switzerland currently reports 16,903 ha against 15,156 ha in Palestine, a difference of 1,747 ha.
That makes Switzerland's figure about 1.1 times Palestine's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Switzerland ranks 111th and Palestine ranks 114th of 191 countries.
Across the 4 decades both report, Switzerland averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Switzerland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,949 ha | 17,336 ha | 4,387 ha | Palestine |
| 2000s | 13,932 ha | 17,963 ha | 4,031 ha | Palestine |
| 2010s | 15,832 ha | 14,006 ha | 1,827 ha | Switzerland |
| 2020s | 17,099 ha | 15,149 ha | 1,950 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Switzerland or Palestine?
- Switzerland, at 16,903 ha against 15,156 ha in Palestine as of 2024.
- What is the difference in vegetables primary — area harvested between Switzerland and Palestine?
- 1,747 ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Switzerland and Palestine rank globally for vegetables primary — area harvested?
- Switzerland ranks 111th and Palestine ranks 114th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.