Vegetables Primary — Area harvested in Palestine, State of
Palestine, State of: Vegetables Primary — Area harvested was 15,156 ha in 2022. ▼ Falling
Vegetables Primary — Area harvested in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Palestine, State of recorded 15,156 ha for vegetables primary — area harvested in 2022.
The figure is down 3.1% on the previous year and up 4.2% over ten years.
Over the whole period, vegetables primary — area harvested in Palestine, State of peaked at 19,893 ha in 1995 and was at its lowest, 11,208 ha, in 2015.
Palestine, State of ranks 114th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Vegetables Primary — Area harvested in Palestine, State of, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 14,515 ha | — |
| 1995 | 19,893 ha | +37.1% |
| 1996 | 18,666 ha | -6.2% |
| 1997 | 18,108 ha | -3.0% |
| 1998 | 17,471 ha | -3.5% |
| 1999 | 15,363 ha | -12.1% |
| 2000 | 17,696 ha | +15.2% |
| 2001 | 17,541 ha | -0.9% |
| 2002 | 17,725 ha | +1.0% |
| 2003 | 16,781 ha | -5.3% |
| 2004 | 17,791 ha | +6.0% |
| 2005 | 18,062 ha | +1.5% |
| 2006 | 19,539 ha | +8.2% |
| 2007 | 19,296 ha | -1.2% |
| 2008 | 19,227 ha | -0.4% |
| 2009 | 15,974 ha | -16.9% |
| 2010 | 11,290 ha | -29.3% |
| 2011 | 14,042 ha | +24.4% |
| 2012 | 14,541 ha | +3.6% |
| 2013 | 16,043 ha | +10.3% |
| 2014 | 14,693 ha | -8.4% |
| 2015 | 11,208 ha | -23.7% |
| 2016 | 14,492 ha | +29.3% |
| 2017 | 14,307 ha | -1.3% |
| 2018 | 15,766 ha | +10.2% |
| 2019 | 13,673 ha | -13.3% |
| 2020 | 14,653 ha | +7.2% |
| 2021 | 15,638 ha | +6.7% |
| 2022 | 15,156 ha | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,336 ha | 14,515 ha | 19,893 ha | 6 |
| 2000s | 17,963 ha | 15,974 ha | 19,539 ha | 10 |
| 2010s | 14,006 ha | 11,208 ha | 16,043 ha | 10 |
| 2020s | 15,149 ha | 14,653 ha | 15,638 ha | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is vegetables primary — area harvested in Palestine, State of?
- Vegetables primary — area harvested in Palestine, State of was 15,156 ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Palestine, State of?
- The highest recorded value was 19,893 ha in 1995.
- What is the lowest vegetables primary — area harvested recorded in Palestine, State of?
- The lowest recorded value was 11,208 ha in 2015.
- How does Palestine, State of rank for vegetables primary — area harvested?
- Palestine, State of ranks 114th out of 191 countries with data for 2022.
- Is vegetables primary — area harvested rising or falling in Palestine, State of?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.