Mongolia vs Somalia: Vegetables Primary — Area harvested

Mongolia
20,233 ha
in 2024
Somalia
17,953 ha
in 2024
Mongolia rank
118th
Somalia rank
121st

Vegetables Primary — Area harvested over time

  • Mongolia
  • Somalia
05.0k10.0k15.0k20.0k196119922024

How they compare

Mongolia currently reports 20,233 ha against 17,953 ha in Somalia, a difference of 2,280 ha.

That makes Mongolia's figure about 1.1 times Somalia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Somalia ahead.

Mongolia ranks 118th and Somalia ranks 121st of 207 countries.

Somalia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mongolia Somalia Difference Ahead
1960s 1,322 ha 3,889 ha 2,567 ha Somalia
1970s 1,900 ha 4,330 ha 2,430 ha Somalia
1980s 3,302 ha 5,920 ha 2,618 ha Somalia
1990s 3,674 ha 9,838 ha 6,165 ha Somalia
2000s 6,119 ha 17,515 ha 11,396 ha Somalia
2010s 7,671 ha 16,390 ha 8,719 ha Somalia
2020s 14,404 ha 16,036 ha 1,632 ha Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Mongolia or Somalia?
Mongolia, at 20,233 ha against 17,953 ha in Somalia as of 2024.
What is the difference in vegetables primary — area harvested between Mongolia and Somalia?
2,280 ha, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Mongolia and Somalia rank globally for vegetables primary — area harvested?
Mongolia ranks 118th and Somalia ranks 121st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Somalia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/mongolia/somalia-fed-rep/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.