New Caledonia vs Nicaragua: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- New Caledonia
- Nicaragua
How they compare
Nicaragua currently reports 6,617 ha against 6,093 ha in New Caledonia, a difference of 524 ha.
That makes Nicaragua's figure about 1.1 times New Caledonia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
New Caledonia ranks 183rd and Nicaragua ranks 180th of 251 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 983.33 ha | 5,860 ha | 4,877 ha | Nicaragua |
| 1970s | 1,285 ha | 8,128 ha | 6,842 ha | Nicaragua |
| 1980s | 1,730 ha | 9,889 ha | 8,159 ha | Nicaragua |
| 1990s | 1,890 ha | 11,528 ha | 9,638 ha | Nicaragua |
| 2000s | 2,590 ha | 10,623 ha | 8,033 ha | Nicaragua |
| 2010s | 4,194 ha | 5,673 ha | 1,479 ha | Nicaragua |
| 2020s | 4,915 ha | 6,816 ha | 1,901 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, New Caledonia or Nicaragua?
- Nicaragua, at 6,617 ha against 6,093 ha in New Caledonia as of 2023.
- What is the difference in vegetables primary — area harvested between New Caledonia and Nicaragua?
- 524 ha, with Nicaragua ahead.
- How many years of comparable data are there for New Caledonia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do New Caledonia and Nicaragua rank globally for vegetables primary — area harvested?
- New Caledonia ranks 183rd and Nicaragua ranks 180th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.