New Caledonia vs Nicaragua: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- New Caledonia
- Nicaragua
How they compare
Nicaragua currently reports 6,617 ha against 6,093 ha in New Caledonia, a difference of 524 ha.
That makes Nicaragua's figure about 1.1 times New Caledonia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
New Caledonia ranks 139th and Nicaragua ranks 136th of 191 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 983.33 ha | 5,860 ha | 4,877 ha | Nicaragua |
| 1970s | 1,285 ha | 8,128 ha | 6,842 ha | Nicaragua |
| 1980s | 1,730 ha | 9,889 ha | 8,159 ha | Nicaragua |
| 1990s | 1,890 ha | 11,528 ha | 9,638 ha | Nicaragua |
| 2000s | 2,590 ha | 10,623 ha | 8,033 ha | Nicaragua |
| 2010s | 4,194 ha | 5,673 ha | 1,479 ha | Nicaragua |
| 2020s | 4,915 ha | 6,816 ha | 1,901 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, New Caledonia or Nicaragua?
- Nicaragua, at 6,617 ha against 6,093 ha in New Caledonia as of 2023.
- What is the difference in vegetables primary — area harvested between New Caledonia and Nicaragua?
- 524 ha, with Nicaragua ahead.
- How many years of comparable data are there for New Caledonia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do New Caledonia and Nicaragua rank globally for vegetables primary — area harvested?
- New Caledonia ranks 139th and Nicaragua ranks 136th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.