New Caledonia vs United Arab Emirates: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- New Caledonia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6,195 ha against 6,093 ha in New Caledonia, a difference of 102 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
New Caledonia ranks 139th and United Arab Emirates ranks 138th of 191 countries.
Across the 7 decades both report, New Caledonia averaged higher in 1 and United Arab Emirates in 6.
Head to head by decade
| Decade | New Caledonia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 983.33 ha | 258 ha | 725.33 ha | New Caledonia |
| 1970s | 1,285 ha | 1,570 ha | 284.5 ha | United Arab Emirates |
| 1980s | 1,730 ha | 6,197 ha | 4,467 ha | United Arab Emirates |
| 1990s | 1,890 ha | 15,667 ha | 13,776 ha | United Arab Emirates |
| 2000s | 2,590 ha | 10,625 ha | 8,035 ha | United Arab Emirates |
| 2010s | 4,194 ha | 6,587 ha | 2,393 ha | United Arab Emirates |
| 2020s | 5,151 ha | 5,885 ha | 733.8 ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, New Caledonia or United Arab Emirates?
- United Arab Emirates, at 6,195 ha against 6,093 ha in New Caledonia as of 2024.
- What is the difference in vegetables primary — area harvested between New Caledonia and United Arab Emirates?
- 102 ha, with United Arab Emirates ahead.
- How many years of comparable data are there for New Caledonia and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do New Caledonia and United Arab Emirates rank globally for vegetables primary — area harvested?
- New Caledonia ranks 139th and United Arab Emirates ranks 138th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.