Bhutan vs New Caledonia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bhutan
- New Caledonia
How they compare
New Caledonia currently reports 6,093 ha against 5,358 ha in Bhutan, a difference of 735 ha.
That makes New Caledonia's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 186th and New Caledonia ranks 183rd of 251 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 983.33 ha | 1,397 ha | Bhutan |
| 1970s | 2,551 ha | 1,285 ha | 1,266 ha | Bhutan |
| 1980s | 2,536 ha | 1,730 ha | 806.1 ha | Bhutan |
| 1990s | 5,513 ha | 1,890 ha | 3,622 ha | Bhutan |
| 2000s | 8,060 ha | 2,590 ha | 5,470 ha | Bhutan |
| 2010s | 11,131 ha | 4,194 ha | 6,937 ha | Bhutan |
| 2020s | 6,359 ha | 5,151 ha | 1,208 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bhutan or New Caledonia?
- New Caledonia, at 6,093 ha against 5,358 ha in Bhutan as of 2024.
- What is the difference in vegetables primary — area harvested between Bhutan and New Caledonia?
- 735 ha, with New Caledonia ahead.
- How many years of comparable data are there for Bhutan and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and New Caledonia rank globally for vegetables primary — area harvested?
- Bhutan ranks 186th and New Caledonia ranks 183rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.