Jordan vs New Zealand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jordan
- New Zealand
How they compare
New Zealand currently reports 33,991 ha against 31,272 ha in Jordan, a difference of 2,719 ha.
That makes New Zealand's figure about 1.1 times Jordan's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 100th and New Zealand ranks 97th of 191 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Jordan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,907 ha | 17,449 ha | 25,458 ha | Jordan |
| 1970s | 23,626 ha | 22,761 ha | 864.8 ha | Jordan |
| 1980s | 27,006 ha | 35,869 ha | 8,864 ha | New Zealand |
| 1990s | 24,803 ha | 44,306 ha | 19,503 ha | New Zealand |
| 2000s | 30,612 ha | 44,125 ha | 13,514 ha | New Zealand |
| 2010s | 36,351 ha | 40,626 ha | 4,275 ha | New Zealand |
| 2020s | 30,906 ha | 33,225 ha | 2,318 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jordan or New Zealand?
- New Zealand, at 33,991 ha against 31,272 ha in Jordan as of 2024.
- What is the difference in vegetables primary — area harvested between Jordan and New Zealand?
- 2,719 ha, with New Zealand ahead.
- How many years of comparable data are there for Jordan and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and New Zealand rank globally for vegetables primary — area harvested?
- Jordan ranks 100th and New Zealand ranks 97th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.