Hungary vs Jordan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Hungary
- Jordan
How they compare
Jordan currently reports 31,272 ha against 29,190 ha in Hungary, a difference of 2,082 ha.
That makes Jordan's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 139th and Jordan ranks 136th of 251 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158,784 ha | 42,907 ha | 115,877 ha | Hungary |
| 1970s | 153,835 ha | 23,626 ha | 130,209 ha | Hungary |
| 1980s | 149,856 ha | 27,006 ha | 122,851 ha | Hungary |
| 1990s | 120,715 ha | 24,803 ha | 95,912 ha | Hungary |
| 2000s | 87,797 ha | 30,612 ha | 57,185 ha | Hungary |
| 2010s | 67,168 ha | 36,351 ha | 30,817 ha | Hungary |
| 2020s | 32,740 ha | 30,906 ha | 1,834 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Hungary or Jordan?
- Jordan, at 31,272 ha against 29,190 ha in Hungary as of 2024.
- What is the difference in vegetables primary — area harvested between Hungary and Jordan?
- 2,082 ha, with Jordan ahead.
- How many years of comparable data are there for Hungary and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Jordan rank globally for vegetables primary — area harvested?
- Hungary ranks 139th and Jordan ranks 136th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.