Vegetables Primary — Area harvested in Haiti
Haiti: Vegetables Primary — Area harvested was 33,436 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 33,436 ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 10.1% over ten years.
Over the whole period, vegetables primary — area harvested in Haiti peaked at 48,595 ha in 1985 and was at its lowest, 27,387 ha, in 1961.
Haiti ranks 98th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,387 ha | — |
| 1962 | 28,066 ha | +2.5% |
| 1963 | 28,998 ha | +3.3% |
| 1964 | 30,023 ha | +3.5% |
| 1965 | 31,050 ha | +3.4% |
| 1966 | 32,181 ha | +3.6% |
| 1967 | 33,065 ha | +2.7% |
| 1968 | 33,969 ha | +2.7% |
| 1969 | 34,809 ha | +2.5% |
| 1970 | 35,846 ha | +3.0% |
| 1971 | 37,357 ha | +4.2% |
| 1972 | 40,885 ha | +9.4% |
| 1973 | 41,927 ha | +2.5% |
| 1974 | 42,970 ha | +2.5% |
| 1975 | 43,541 ha | +1.3% |
| 1976 | 43,702 ha | +0.4% |
| 1977 | 43,452 ha | -0.6% |
| 1978 | 43,593 ha | +0.3% |
| 1979 | 44,135 ha | +1.2% |
| 1980 | 44,235 ha | +0.2% |
| 1981 | 44,615 ha | +0.9% |
| 1982 | 45,135 ha | +1.2% |
| 1983 | 45,155 ha | +0.0% |
| 1984 | 46,105 ha | +2.1% |
| 1985 | 48,595 ha | +5.4% |
| 1986 | 48,545 ha | -0.1% |
| 1987 | 48,535 ha | -0.0% |
| 1988 | 48,455 ha | -0.2% |
| 1989 | 47,395 ha | -2.2% |
| 1990 | 47,404 ha | +0.0% |
| 1991 | 48,242 ha | +1.8% |
| 1992 | 42,163 ha | -12.6% |
| 1993 | 37,087 ha | -12.0% |
| 1994 | 34,576 ha | -6.8% |
| 1995 | 31,920 ha | -7.7% |
| 1996 | 30,098 ha | -5.7% |
| 1997 | 34,223 ha | +13.7% |
| 1998 | 33,832 ha | -1.1% |
| 1999 | 33,019 ha | -2.4% |
| 2000 | 33,808 ha | +2.4% |
| 2001 | 32,524 ha | -3.8% |
| 2002 | 32,769 ha | +0.8% |
| 2003 | 32,999 ha | +0.7% |
| 2004 | 32,915 ha | -0.3% |
| 2005 | 33,970 ha | +3.2% |
| 2006 | 33,588 ha | -1.1% |
| 2007 | 33,708 ha | +0.4% |
| 2008 | 31,493 ha | -6.6% |
| 2009 | 31,192 ha | -1.0% |
| 2010 | 30,911 ha | -0.9% |
| 2011 | 30,348 ha | -1.8% |
| 2012 | 29,747 ha | -2.0% |
| 2013 | 29,842 ha | +0.3% |
| 2014 | 30,370 ha | +1.8% |
| 2015 | 31,442 ha | +3.5% |
| 2016 | 31,766 ha | +1.0% |
| 2017 | 32,348 ha | +1.8% |
| 2018 | 32,867 ha | +1.6% |
| 2019 | 33,318 ha | +1.4% |
| 2020 | 33,765 ha | +1.3% |
| 2021 | 33,320 ha | -1.3% |
| 2022 | 33,469 ha | +0.4% |
| 2023 | 33,518 ha | +0.1% |
| 2024 | 33,436 ha | -0.2% |
Haiti compared with similar countries
- Haiti's 33,436 ha is below the median for lower middle income countries, which is 59,228 ha, 56% of the median. (41 countries reporting)
- Haiti's 33,436 ha is above the median for Latin America & Caribbean, which is 7,380 ha, 4.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,061 ha | 27,387 ha | 34,809 ha | 9 |
| 1970s | 41,741 ha | 35,846 ha | 44,135 ha | 10 |
| 1980s | 46,677 ha | 44,235 ha | 48,595 ha | 10 |
| 1990s | 37,256 ha | 30,098 ha | 48,242 ha | 10 |
| 2000s | 32,897 ha | 31,192 ha | 33,970 ha | 10 |
| 2010s | 31,296 ha | 29,747 ha | 33,318 ha | 10 |
| 2020s | 33,502 ha | 33,320 ha | 33,765 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetables primary — area harvested in Haiti?
- Vegetables primary — area harvested in Haiti was 33,436 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Haiti?
- The highest recorded value was 48,595 ha in 1985.
- What is the lowest vegetables primary — area harvested recorded in Haiti?
- The lowest recorded value was 27,387 ha in 1961.
- How does Haiti rank for vegetables primary — area harvested?
- Haiti ranks 98th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Haiti?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.