Jordan vs Oman: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jordan
- Oman
How they compare
Oman currently reports 31,641 ha against 31,272 ha in Jordan, a difference of 369 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 112th and Oman ranks 111th of 207 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,907 ha | 4,572 ha | 38,335 ha | Jordan |
| 1970s | 23,626 ha | 5,212 ha | 18,414 ha | Jordan |
| 1980s | 27,006 ha | 7,938 ha | 19,068 ha | Jordan |
| 1990s | 24,803 ha | 9,532 ha | 15,271 ha | Jordan |
| 2000s | 30,612 ha | 11,117 ha | 19,495 ha | Jordan |
| 2010s | 36,351 ha | 18,557 ha | 17,794 ha | Jordan |
| 2020s | 30,906 ha | 27,169 ha | 3,737 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jordan or Oman?
- Oman, at 31,641 ha against 31,272 ha in Jordan as of 2024.
- What is the difference in vegetables primary — area harvested between Jordan and Oman?
- 369 ha, with Oman ahead.
- How many years of comparable data are there for Jordan and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Oman rank globally for vegetables primary — area harvested?
- Jordan ranks 112th and Oman ranks 111th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.