Jordan vs Oman: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jordan
- Oman
How they compare
Oman currently reports 31,641 ha against 31,272 ha in Jordan, a difference of 369 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 136th and Oman ranks 135th of 251 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,907 ha | 4,572 ha | 38,335 ha | Jordan |
| 1970s | 23,626 ha | 5,212 ha | 18,414 ha | Jordan |
| 1980s | 27,006 ha | 7,938 ha | 19,068 ha | Jordan |
| 1990s | 24,803 ha | 9,532 ha | 15,271 ha | Jordan |
| 2000s | 30,612 ha | 11,117 ha | 19,495 ha | Jordan |
| 2010s | 36,351 ha | 18,557 ha | 17,794 ha | Jordan |
| 2020s | 30,906 ha | 27,169 ha | 3,737 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jordan or Oman?
- Oman, at 31,641 ha against 31,272 ha in Jordan as of 2024.
- What is the difference in vegetables primary — area harvested between Jordan and Oman?
- 369 ha, with Oman ahead.
- How many years of comparable data are there for Jordan and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Oman rank globally for vegetables primary — area harvested?
- Jordan ranks 136th and Oman ranks 135th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.