Bulgaria vs Paraguay: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bulgaria
- Paraguay
How they compare
Bulgaria currently reports 17,290 ha against 15,383 ha in Paraguay, a difference of 1,907 ha.
That makes Bulgaria's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 110th and Paraguay ranks 113th of 191 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78,400 ha | 10,299 ha | 68,101 ha | Bulgaria |
| 1970s | 99,724 ha | 14,974 ha | 84,750 ha | Bulgaria |
| 1980s | 104,540 ha | 16,529 ha | 88,011 ha | Bulgaria |
| 1990s | 100,251 ha | 13,994 ha | 86,257 ha | Bulgaria |
| 2000s | 60,352 ha | 16,747 ha | 43,605 ha | Bulgaria |
| 2010s | 23,706 ha | 14,764 ha | 8,942 ha | Bulgaria |
| 2020s | 16,008 ha | 15,702 ha | 305.6 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bulgaria or Paraguay?
- Bulgaria, at 17,290 ha against 15,383 ha in Paraguay as of 2024.
- What is the difference in vegetables primary — area harvested between Bulgaria and Paraguay?
- 1,907 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Paraguay rank globally for vegetables primary — area harvested?
- Bulgaria ranks 110th and Paraguay ranks 113th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.