Bulgaria vs Paraguay: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bulgaria
- Paraguay
How they compare
Bulgaria currently reports 17,290 ha against 15,383 ha in Paraguay, a difference of 1,907 ha.
That makes Bulgaria's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 148th and Paraguay ranks 151st of 251 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78,400 ha | 10,299 ha | 68,101 ha | Bulgaria |
| 1970s | 99,724 ha | 14,974 ha | 84,750 ha | Bulgaria |
| 1980s | 104,540 ha | 16,529 ha | 88,011 ha | Bulgaria |
| 1990s | 100,251 ha | 13,994 ha | 86,257 ha | Bulgaria |
| 2000s | 60,352 ha | 16,747 ha | 43,605 ha | Bulgaria |
| 2010s | 23,706 ha | 14,764 ha | 8,942 ha | Bulgaria |
| 2020s | 16,008 ha | 15,702 ha | 305.6 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bulgaria or Paraguay?
- Bulgaria, at 17,290 ha against 15,383 ha in Paraguay as of 2024.
- What is the difference in vegetables primary — area harvested between Bulgaria and Paraguay?
- 1,907 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Paraguay rank globally for vegetables primary — area harvested?
- Bulgaria ranks 148th and Paraguay ranks 151st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.