Austria vs Bulgaria: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Austria
- Bulgaria
How they compare
Bulgaria currently reports 17,290 ha against 16,690 ha in Austria, a difference of 600 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Austria ranks 150th and Bulgaria ranks 148th of 251 countries.
Across the 7 decades both report, Austria averaged higher in 1 and Bulgaria in 6.
Head to head by decade
| Decade | Austria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,162 ha | 78,400 ha | 57,238 ha | Bulgaria |
| 1970s | 22,582 ha | 99,724 ha | 77,141 ha | Bulgaria |
| 1980s | 16,131 ha | 104,540 ha | 88,409 ha | Bulgaria |
| 1990s | 11,881 ha | 100,251 ha | 88,370 ha | Bulgaria |
| 2000s | 13,914 ha | 60,352 ha | 46,438 ha | Bulgaria |
| 2010s | 16,223 ha | 23,706 ha | 7,483 ha | Bulgaria |
| 2020s | 16,362 ha | 16,008 ha | 354 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Austria or Bulgaria?
- Bulgaria, at 17,290 ha against 16,690 ha in Austria as of 2024.
- What is the difference in vegetables primary — area harvested between Austria and Bulgaria?
- 600 ha, with Bulgaria ahead.
- How many years of comparable data are there for Austria and Bulgaria?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Bulgaria rank globally for vegetables primary — area harvested?
- Austria ranks 150th and Bulgaria ranks 148th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.