Vegetables — Domestic supply quantity in Western Europe
Western Europe: Vegetables — Domestic supply quantity was 32,485 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — domestic supply quantity in Western Europe is 32,485 1000 t, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 4.5% over ten years.
Over the whole period, vegetables — domestic supply quantity in Western Europe peaked at 35,077 1000 t in 2021 and was at its lowest, 29,935 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,635 1000 t | 29,935 1000 t | 33,308 1000 t | 10 |
| 2020s | 33,328 1000 t | 32,485 1000 t | 35,077 1000 t | 4 |
Countries ranked near Western Europe
- 6 Nigeria 16,638 1000 t compare
- 7 Germany 15,832 1000 t compare
- 8 Indonesia 14,367 1000 t compare
- 9 Republic of Korea 12,482 1000 t compare
- 10 Brazil 12,151 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 11,820 1000 t compare
- 12 Uzbekistan 11,680 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Western Europe?
- Vegetables — domestic supply quantity in Western Europe was 32,485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 35,077 1000 t in 2021.
- What is the lowest vegetables — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 29,935 1000 t in 2010.
- How does Western Europe rank for vegetables — domestic supply quantity?
- Western Europe ranks 9th out of 10 groups with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.