Vegetables — Domestic supply quantity in Brazil
Brazil: Vegetables — Domestic supply quantity was 12,151 1000 t in 2023. ▬ Flat
Vegetables — Domestic supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 12,151 1000 t for vegetables — domestic supply quantity in 2023.
The figure is up 3.1% on the previous year and up 0.9% over ten years.
Over the whole period, vegetables — domestic supply quantity in Brazil peaked at 12,268 1000 t in 2017 and was at its lowest, 11,498 1000 t, in 2012.
That places Brazil 12th out of 182 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,002 1000 t | 11,498 1000 t | 12,268 1000 t | 10 |
| 2020s | 11,848 1000 t | 11,638 1000 t | 12,151 1000 t | 4 |
Countries ranked near Brazil
- 9 Germany 15,832 1000 t compare
- 10 Indonesia 14,367 1000 t compare
- 11 Republic of Korea 12,482 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 11,820 1000 t compare
- 14 Uzbekistan 11,680 1000 t compare
- 15 Algeria 11,130 1000 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Brazil?
- Vegetables — domestic supply quantity in Brazil was 12,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Brazil?
- The highest recorded value was 12,268 1000 t in 2017.
- What is the lowest vegetables — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 11,498 1000 t in 2012.
- How does Brazil rank for vegetables — domestic supply quantity?
- Brazil ranks 12th out of 182 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.