Vegetables — Domestic supply quantity in Uzbekistan, Republic of
Uzbekistan, Republic of: Vegetables — Domestic supply quantity was 11,680 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Uzbekistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — domestic supply quantity in Uzbekistan, Republic of stood at 11,680 1000 t.
Compared with earlier readings it is down 1.5% on the previous year and up 19.3% over ten years.
Over the whole period, vegetables — domestic supply quantity in Uzbekistan, Republic of peaked at 13,017 1000 t in 2016 and was at its lowest, 7,339 1000 t, in 2010.
That places Uzbekistan, Republic of 12th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,267 1000 t | 7,339 1000 t | 13,017 1000 t | 10 |
| 2020s | 11,263 1000 t | 10,500 1000 t | 11,863 1000 t | 4 |
Countries ranked near Uzbekistan, Republic of
- 9 Republic of Korea 12,482 1000 t compare
- 10 Brazil 12,151 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 11,820 1000 t compare
- 13 Algeria 11,130 1000 t compare
- 14 Mexico 10,234 1000 t compare
- 15 Bangladesh 9,664 1000 t compare
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Uzbekistan, Republic of?
- Vegetables — domestic supply quantity in Uzbekistan, Republic of was 11,680 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Uzbekistan, Republic of?
- The highest recorded value was 13,017 1000 t in 2016.
- What is the lowest vegetables — domestic supply quantity recorded in Uzbekistan, Republic of?
- The lowest recorded value was 7,339 1000 t in 2010.
- How does Uzbekistan, Republic of rank for vegetables — domestic supply quantity?
- Uzbekistan, Republic of ranks 12th out of 164 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.