Vegetables — Domestic supply quantity in Nigeria
Nigeria: Vegetables — Domestic supply quantity was 16,638 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 16,638 1000 t for vegetables — domestic supply quantity in 2023.
The figure is up 2.0% on the previous year and up 23.6% over ten years.
Over the whole period, vegetables — domestic supply quantity in Nigeria peaked at 16,667 1000 t in 2015 and was at its lowest, 12,032 1000 t, in 2011.
Nigeria ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,375 1000 t | — |
| 2011 | 12,032 1000 t | -2.8% |
| 2012 | 13,637 1000 t | +13.3% |
| 2013 | 13,456 1000 t | -1.3% |
| 2014 | 16,248 1000 t | +20.7% |
| 2015 | 16,667 1000 t | +2.6% |
| 2016 | 14,980 1000 t | -10.1% |
| 2017 | 15,556 1000 t | +3.8% |
| 2018 | 16,406 1000 t | +5.5% |
| 2019 | 16,058 1000 t | -2.1% |
| 2020 | 16,083 1000 t | +0.2% |
| 2021 | 15,928 1000 t | -1.0% |
| 2022 | 16,319 1000 t | +2.5% |
| 2023 | 16,638 1000 t | +2.0% |
Nigeria compared with similar countries
- Nigeria's 16,638 1000 t is above the median for lower middle income countries, which is 886 1000 t, 18.8× the median. (41 countries reporting)
- Nigeria's 16,638 1000 t is above the median for Sub-Saharan Africa, which is 634.5 1000 t, 26.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,742 1000 t | 12,032 1000 t | 16,667 1000 t | 10 |
| 2020s | 16,242 1000 t | 15,928 1000 t | 16,638 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Nigeria?
- Vegetables — domestic supply quantity in Nigeria was 16,638 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 16,667 1000 t in 2015.
- What is the lowest vegetables — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 12,032 1000 t in 2011.
- How does Nigeria rank for vegetables — domestic supply quantity?
- Nigeria ranks 12th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.