Vegetables and their products — Vitamin C supply — Value in Timor-Leste
Timor-Leste: Vegetables and their products — Vitamin C supply — Value was 19 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin C supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Timor-Leste recorded 19 mg/cap/d for vegetables and their products — vitamin c supply — value in 2023.
That represents a change of unchanged over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Timor-Leste peaked at 20 mg/cap/d in 2012 and was at its lowest, 18 mg/cap/d, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.9 mg/cap/d | 18 mg/cap/d | 20 mg/cap/d | 10 |
| 2020s | 18.5 mg/cap/d | 18 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 8 Kazakhstan 133 mg/cap/d compare
- 8 Republic of Korea 133 mg/cap/d compare
- 10 Guyana 131 mg/cap/d compare
- 11 Uzbekistan 119 mg/cap/d compare
- 11 Vanuatu 119 mg/cap/d compare
- 13 Nepal 117 mg/cap/d compare
- 14 Tonga 114 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Timor-Leste?
- Vegetables and their products — vitamin c supply — value in Timor-Leste was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Timor-Leste?
- The highest recorded value was 20 mg/cap/d in 2012.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Timor-Leste?
- The lowest recorded value was 18 mg/cap/d in 2010.
- How does Timor-Leste rank for vegetables and their products — vitamin c supply — value?
- Timor-Leste ranks 11th out of 13 regions with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Timor-Leste?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.