Vegetables and their products — Vitamin C supply — Value in Kazakhstan

Kazakhstan: Vegetables and their products — Vitamin C supply — Value was 133 mg/cap/d in 2023. ▲ Rising

Latest (2023)
133 mg/cap/d
Change on year
down 4.3%
World rank
8th
of 163 countries
All-time high
139 mg/cap/d
in 2022
All-time low
93 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin C supply — Value in Kazakhstan, 2010–2023

0501001502010201620232010: 93 mg/cap/d2011: 106 mg/cap/d2012: 106 mg/cap/d2013: 116 mg/cap/d2014: 125 mg/cap/d2015: 119 mg/cap/d2016: 120 mg/cap/d2017: 118 mg/cap/d2018: 125 mg/cap/d2019: 125 mg/cap/d2020: 128 mg/cap/d2021: 125 mg/cap/d2022: 139 mg/cap/d2023: 133 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin c supply — value in Kazakhstan is 133 mg/cap/d, measured in 2023.

That represents a change of down 4.3% on the previous year and up 14.7% over ten years.

Over the whole period, vegetables and their products — vitamin c supply — value in Kazakhstan peaked at 139 mg/cap/d in 2022 and was at its lowest, 93 mg/cap/d, in 2010.

That places Kazakhstan 8th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin C supply — Value in Kazakhstan, year by year

Annual values for Vegetables and their products — Vitamin C supply — Value in Kazakhstan, 2010 to 2023.
Year mg/cap/d Change
2010 93 mg/cap/d
2011 106 mg/cap/d +14.0%
2012 106 mg/cap/d +0.0%
2013 116 mg/cap/d +9.4%
2014 125 mg/cap/d +7.8%
2015 119 mg/cap/d -4.8%
2016 120 mg/cap/d +0.8%
2017 118 mg/cap/d -1.7%
2018 125 mg/cap/d +5.9%
2019 125 mg/cap/d +0.0%
2020 128 mg/cap/d +2.4%
2021 125 mg/cap/d -2.3%
2022 139 mg/cap/d +11.2%
2023 133 mg/cap/d -4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.3 mg/cap/d 93 mg/cap/d 125 mg/cap/d 10
2020s 131.25 mg/cap/d 125 mg/cap/d 139 mg/cap/d 4

Countries ranked near Kazakhstan

  1. 5 China 202 mg/cap/d compare
  2. 6 Bosnia and Herzegovina 182 mg/cap/d compare
  3. 7 Tunisia 159 mg/cap/d compare
  4. 8 Republic of Korea 133 mg/cap/d compare
  5. 10 Guyana 131 mg/cap/d compare
  6. 11 Uzbekistan 119 mg/cap/d compare
  7. 11 Vanuatu 119 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetables and their products — vitamin c supply — value in Kazakhstan?
Vegetables and their products — vitamin c supply — value in Kazakhstan was 133 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin c supply — value recorded in Kazakhstan?
The highest recorded value was 139 mg/cap/d in 2022.
What is the lowest vegetables and their products — vitamin c supply — value recorded in Kazakhstan?
The lowest recorded value was 93 mg/cap/d in 2010.
How does Kazakhstan rank for vegetables and their products — vitamin c supply — value?
Kazakhstan ranks 8th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin c supply — value rising or falling in Kazakhstan?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin C supply — Value in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-c-supply-value/kazakhstan/

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About this data

Indicator
Vegetables and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.