Vegetables and their products — Vitamin C supply — Value in Uzbekistan
Uzbekistan: Vegetables and their products — Vitamin C supply — Value was 119 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin C supply — Value in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Uzbekistan recorded 119 mg/cap/d for vegetables and their products — vitamin c supply — value in 2023.
That represents a change of down 2.5% on the previous year and down 12.5% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Uzbekistan peaked at 174 mg/cap/d in 2016 and was at its lowest, 105 mg/cap/d, in 2010.
That places Uzbekistan 11th out of 163 countries with data for 2023, putting it in the top 10%.
Vegetables and their products — Vitamin C supply — Value in Uzbekistan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 105 mg/cap/d | — |
| 2011 | 114 mg/cap/d | +8.6% |
| 2012 | 124 mg/cap/d | +8.8% |
| 2013 | 136 mg/cap/d | +9.7% |
| 2014 | 149 mg/cap/d | +9.6% |
| 2015 | 155 mg/cap/d | +4.0% |
| 2016 | 174 mg/cap/d | +12.3% |
| 2017 | 150 mg/cap/d | -13.8% |
| 2018 | 117 mg/cap/d | -22.0% |
| 2019 | 126 mg/cap/d | +7.7% |
| 2020 | 118 mg/cap/d | -6.3% |
| 2021 | 120 mg/cap/d | +1.7% |
| 2022 | 122 mg/cap/d | +1.7% |
| 2023 | 119 mg/cap/d | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135 mg/cap/d | 105 mg/cap/d | 174 mg/cap/d | 10 |
| 2020s | 119.75 mg/cap/d | 118 mg/cap/d | 122 mg/cap/d | 4 |
Countries ranked near Uzbekistan
- 8 Kazakhstan 133 mg/cap/d compare
- 8 Republic of Korea 133 mg/cap/d compare
- 10 Guyana 131 mg/cap/d compare
- 11 Timor-Leste 19 mg/cap/d compare
- 11 Vanuatu 119 mg/cap/d compare
- 13 Democratic Republic of the Congo 4 mg/cap/d compare
- 13 Nepal 117 mg/cap/d compare
- 14 Tonga 114 mg/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Uzbekistan?
- Vegetables and their products — vitamin c supply — value in Uzbekistan was 119 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Uzbekistan?
- The highest recorded value was 174 mg/cap/d in 2016.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Uzbekistan?
- The lowest recorded value was 105 mg/cap/d in 2010.
- How does Uzbekistan rank for vegetables and their products — vitamin c supply — value?
- Uzbekistan ranks 11th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Uzbekistan?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.