Vegetables and their products — Vitamin C supply — Value in Republic of Korea
Republic of Korea: Vegetables and their products — Vitamin C supply — Value was 133 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin C supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Korea recorded 133 mg/cap/d for vegetables and their products — vitamin c supply — value in 2023.
That represents a change of down 3.6% on the previous year and down 8.3% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Republic of Korea peaked at 162 mg/cap/d in 2011 and was at its lowest, 131 mg/cap/d, in 2016.
Republic of Korea ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 143 mg/cap/d | — |
| 2011 | 162 mg/cap/d | +13.3% |
| 2012 | 142 mg/cap/d | -12.3% |
| 2013 | 145 mg/cap/d | +2.1% |
| 2014 | 154 mg/cap/d | +6.2% |
| 2015 | 138 mg/cap/d | -10.4% |
| 2016 | 131 mg/cap/d | -5.1% |
| 2017 | 145 mg/cap/d | +10.7% |
| 2018 | 149 mg/cap/d | +2.8% |
| 2019 | 134 mg/cap/d | -10.1% |
| 2020 | 141 mg/cap/d | +5.2% |
| 2021 | 140 mg/cap/d | -0.7% |
| 2022 | 138 mg/cap/d | -1.4% |
| 2023 | 133 mg/cap/d | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.3 mg/cap/d | 131 mg/cap/d | 162 mg/cap/d | 10 |
| 2020s | 138 mg/cap/d | 133 mg/cap/d | 141 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 5 China 202 mg/cap/d compare
- 5 Republic of Moldova 52 mg/cap/d compare
- 6 Bosnia and Herzegovina 182 mg/cap/d compare
- 6 Iran (Islamic Republic of) 36 mg/cap/d compare
- 7 Syrian Arab Republic 34 mg/cap/d compare
- 7 Tunisia 159 mg/cap/d compare
- 8 Kazakhstan 133 mg/cap/d compare
- 8 United Republic of Tanzania 27 mg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 27 mg/cap/d compare
- 10 Guyana 131 mg/cap/d compare
- 10 Micronesia (Federated States of) 24 mg/cap/d compare
- 11 Timor-Leste 19 mg/cap/d compare
- 11 Uzbekistan 119 mg/cap/d compare
- 11 Vanuatu 119 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Republic of Korea?
- Vegetables and their products — vitamin c supply — value in Republic of Korea was 133 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Republic of Korea?
- The highest recorded value was 162 mg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Republic of Korea?
- The lowest recorded value was 131 mg/cap/d in 2016.
- How does Republic of Korea rank for vegetables and their products — vitamin c supply — value?
- Republic of Korea ranks 8th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Republic of Korea?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.