Vegetable Oils — Fat supply quantity in Cabo Verde

Cabo Verde: Vegetable Oils — Fat supply quantity was 39.48 g/cap/d in 2023. ▲ Rising

Latest (2023)
39.48 g/cap/d
Change on year
up 26.8%
Rank
12th
of 39 groups
All-time high
39.48 g/cap/d
in 2023
All-time low
27.33 g/cap/d
in 2017
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Cabo Verde, 2010–2023

0102030402010201620232010: 31.3 g/cap/d2011: 28.9 g/cap/d2012: 31.7 g/cap/d2013: 30.8 g/cap/d2014: 34.7 g/cap/d2015: 32 g/cap/d2016: 34 g/cap/d2017: 27.3 g/cap/d2018: 32.1 g/cap/d2019: 30.6 g/cap/d2020: 36.1 g/cap/d2021: 35 g/cap/d2022: 31.1 g/cap/d2023: 39.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, vegetable oils — fat supply quantity in Cabo Verde stood at 39.48 g/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.8% on the previous year and up 28.1% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Cabo Verde peaked at 39.48 g/cap/d in 2023 and was at its lowest, 27.33 g/cap/d, in 2017.

Cabo Verde ranks 12th of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.34 g/cap/d 27.33 g/cap/d 34.72 g/cap/d 10
2020s 35.44 g/cap/d 31.14 g/cap/d 39.48 g/cap/d 4

Countries ranked near Cabo Verde

  1. 9 Republic of Korea 66.71 g/cap/d compare
  2. 10 Hungary 65.8 g/cap/d compare
  3. 11 Brazil 64.82 g/cap/d compare
  4. 12 Israel 64.46 g/cap/d compare
  5. 13 China, Taiwan Province of 63.88 g/cap/d compare
  6. 14 Sweden 63.31 g/cap/d compare
  7. 15 Germany 63.25 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is vegetable oils — fat supply quantity in Cabo Verde?
Vegetable oils — fat supply quantity in Cabo Verde was 39.48 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 39.48 g/cap/d in 2023.
What is the lowest vegetable oils — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 27.33 g/cap/d in 2017.
How does Cabo Verde rank for vegetable oils — fat supply quantity?
Cabo Verde ranks 12th out of 39 groups with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/cabo-verde-2/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.