Vegetable Oils — Fat supply quantity in Germany
Germany: Vegetable Oils — Fat supply quantity was 63.25 g/cap/d in 2023. ▲ Rising
Vegetable Oils — Fat supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetable oils — fat supply quantity in Germany is 63.25 g/cap/d, measured in 2023.
The figure is down 2.6% on the previous year and up 24.4% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Germany peaked at 64.94 g/cap/d in 2022 and was at its lowest, 46.4 g/cap/d, in 2015.
Germany ranks 16th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.27 g/cap/d | 46.4 g/cap/d | 61.55 g/cap/d | 10 |
| 2020s | 63.11 g/cap/d | 61.57 g/cap/d | 64.94 g/cap/d | 4 |
Countries ranked near Germany
- 14 China, Taiwan Province of 63.88 g/cap/d compare
- 15 Sweden 63.31 g/cap/d compare
- 17 Algeria 63.14 g/cap/d compare
- 18 Mauritius 62.98 g/cap/d compare
- 19 Australia and New Zealand 62.68 g/cap/d compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Germany?
- Vegetable oils — fat supply quantity in Germany was 63.25 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Germany?
- The highest recorded value was 64.94 g/cap/d in 2022.
- What is the lowest vegetable oils — fat supply quantity recorded in Germany?
- The lowest recorded value was 46.4 g/cap/d in 2015.
- How does Germany rank for vegetable oils — fat supply quantity?
- Germany ranks 16th out of 182 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Germany?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.