Unmanufactured tobacco — Area harvested in Timor-Leste
Timor-Leste: Unmanufactured tobacco — Area harvested was 0 ha in 1992. ◆ Volatile
Unmanufactured tobacco — Area harvested in Timor-Leste, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Timor-Leste recorded 0 ha for unmanufactured tobacco — area harvested in 1992. That is the lowest value across all 32 years on record.
Over the whole period, unmanufactured tobacco — area harvested in Timor-Leste peaked at 150 ha in 1971 and was at its lowest, 0 ha, in 1974.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80 ha | — |
| 1962 | 80 ha | +0.0% |
| 1963 | 80 ha | +0.0% |
| 1964 | 80 ha | +0.0% |
| 1965 | 80 ha | +0.0% |
| 1966 | 80 ha | +0.0% |
| 1967 | 80 ha | +0.0% |
| 1968 | 80 ha | +0.0% |
| 1969 | 100 ha | +25.0% |
| 1970 | 120 ha | +20.0% |
| 1971 | 150 ha | +25.0% |
| 1972 | 120 ha | -20.0% |
| 1973 | 150 ha | +25.0% |
| 1974 | 0 ha | -100.0% |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.22 ha | 80 ha | 100 ha | 9 |
| 1970s | 54 ha | 0 ha | 150 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Timor-Leste?
- Unmanufactured tobacco — area harvested in Timor-Leste was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Timor-Leste?
- The highest recorded value was 150 ha in 1971.
- What is the lowest unmanufactured tobacco — area harvested recorded in Timor-Leste?
- The lowest recorded value was 0 ha in 1974.
- How does Timor-Leste rank for unmanufactured tobacco — area harvested?
- Timor-Leste ranks 18th out of 18 countries with data for 1992.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.