Unmanufactured tobacco — Area harvested in Costa Rica

Costa Rica: Unmanufactured tobacco — Area harvested was 8 ha in 2024. ◆ Volatile

Latest (2024)
8 ha
Change on year
unchanged
World rank
119th
of 139 countries
All-time high
2,721 ha
in 1974
All-time low
8 ha
in 2016
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Costa Rica, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Costa Rica is 8 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 75.0% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Costa Rica peaked at 2,721 ha in 1974 and was at its lowest, 8 ha, in 2016.

That places Costa Rica 119th out of 139 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Costa Rica, year by year

Annual values for Unmanufactured tobacco — Area harvested in Costa Rica, 1961 to 2024.
Year ha Change
1961 1,214 ha
1962 1,619 ha +33.4%
1963 1,452 ha -10.3%
1964 1,214 ha -16.4%
1965 1,619 ha +33.4%
1966 1,619 ha +0.0%
1967 1,349 ha -16.7%
1968 1,330 ha -1.4%
1969 1,410 ha +6.0%
1970 1,535 ha +8.9%
1971 1,646 ha +7.2%
1972 1,892 ha +14.9%
1973 2,381 ha +25.8%
1974 2,721 ha +14.3%
1975 2,464 ha -9.4%
1976 2,474 ha +0.4%
1977 2,231 ha -9.8%
1978 1,979 ha -11.3%
1979 1,968 ha -0.6%
1980 1,584 ha -19.5%
1981 2,100 ha +32.6%
1982 1,100 ha -47.6%
1983 1,091 ha -0.8%
1984 1,439 ha +31.9%
1985 1,684 ha +17.0%
1986 1,146 ha -31.9%
1987 916 ha -20.1%
1988 1,030 ha +12.4%
1989 850 ha -17.5%
1990 938 ha +10.4%
1991 819 ha -12.7%
1992 1,008 ha +23.1%
1993 1,064 ha +5.6%
1994 1,042 ha -2.1%
1995 547 ha -47.5%
1996 470 ha -14.1%
1997 286 ha -39.1%
1998 400 ha +39.9%
1999 103 ha -74.2%
2000 117 ha +13.6%
2001 117 ha +0.0%
2002 63 ha -46.2%
2003 63 ha +0.0%
2004 65 ha +3.2%
2005 55 ha -15.4%
2006 63 ha +14.5%
2007 69 ha +9.5%
2008 50 ha -27.5%
2009 44 ha -12.0%
2010 50 ha +13.6%
2011 44 ha -12.0%
2012 20 ha -54.5%
2013 32 ha +60.0%
2014 32 ha +0.0%
2015 20 ha -37.5%
2016 8 ha -60.0%
2017 8 ha +0.0%
2018 8 ha +0.0%
2019 8 ha +0.0%
2020 8 ha +0.0%
2021 8 ha +0.0%
2022 8 ha +0.0%
2023 8 ha +0.0%
2024 8 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,425 ha 1,214 ha 1,619 ha 9
1970s 2,129 ha 1,535 ha 2,721 ha 10
1980s 1,294 ha 850 ha 2,100 ha 10
1990s 667.7 ha 103 ha 1,064 ha 10
2000s 70.6 ha 44 ha 117 ha 10
2010s 23 ha 8 ha 50 ha 10
2020s 8 ha 8 ha 8 ha 5

Countries ranked near Costa Rica

  1. 116 Russian Federation 13 ha compare
  2. 117 Israel 12 ha compare
  3. 118 Slovakia 10 ha compare
  4. 120 Benin 5 ha compare
  5. 121 Puerto Rico 1 ha compare
  6. 122 Cyprus 0 ha compare
  7. 122 Czechia 0 ha
  8. 122 Denmark 0 ha
  9. 122 Estonia 0 ha
  10. 122 Finland 0 ha
  11. 122 Guadeloupe 0 ha compare
  12. 122 Latvia 0 ha
  13. 122 Lithuania 0 ha
  14. 122 Luxembourg 0 ha
  15. 122 Malta 0 ha
  16. 122 Mauritius 0 ha compare
  17. 122 Netherlands (Kingdom of the) 0 ha
  18. 122 New Zealand 0 ha compare
  19. 122 Portugal 0 ha compare
  20. 122 Senegal 0 ha compare
  21. 122 Singapore 0 ha compare
  22. 122 Slovenia 0 ha
  23. 122 Sweden 0 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Costa Rica?
Unmanufactured tobacco — area harvested in Costa Rica was 8 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Costa Rica?
The highest recorded value was 2,721 ha in 1974.
What is the lowest unmanufactured tobacco — area harvested recorded in Costa Rica?
The lowest recorded value was 8 ha in 2016.
How does Costa Rica rank for unmanufactured tobacco — area harvested?
Costa Rica ranks 119th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Costa Rica?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Unmanufactured tobacco — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/costa-rica/">Unmanufactured tobacco — Area harvested in Costa Rica</a> — Statizoid

About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.