Cyprus vs Guadeloupe: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cyprus
- Guadeloupe
How they compare
Cyprus currently reports 0 ha against 0 ha in Guadeloupe, a difference of 0 ha.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 161st and Guadeloupe ranks 161st of 179 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,781 ha | 11.78 ha | 2,769 ha | Cyprus |
| 1970s | 633 ha | 20.8 ha | 612.2 ha | Cyprus |
| 1980s | 180.4 ha | 0 ha | 180.4 ha | Cyprus |
| 1990s | 78 ha | 0 ha | 78 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cyprus or Guadeloupe?
- Cyprus, at 0 ha against 0 ha in Guadeloupe as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cyprus and Guadeloupe?
- 0 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Guadeloupe?
- 32 years are reported by both, from 1961 to 1992.
- How do Cyprus and Guadeloupe rank globally for unmanufactured tobacco — area harvested?
- Cyprus ranks 161st and Guadeloupe ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.