Unmanufactured tobacco — Area harvested in Cyprus

Cyprus: Unmanufactured tobacco — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
World rank
122nd
of 139 countries
All-time high
5,619 ha
in 1965
All-time low
0 ha
in 1974
Years of data
62
1961–2024

Unmanufactured tobacco — Area harvested in Cyprus, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 0 ha for unmanufactured tobacco — area harvested in 2024. That is the lowest value across all 62 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Cyprus peaked at 5,619 ha in 1965 and was at its lowest, 0 ha, in 1974.

Cyprus ranks 122nd of 139 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Cyprus, year by year

Annual values for Unmanufactured tobacco — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 2,083 ha
1962 2,408 ha +15.6%
1963 2,047 ha -15.0%
1964 3,077 ha +50.3%
1965 5,619 ha +82.6%
1966 2,274 ha -59.5%
1967 3,184 ha +40.0%
1968 2,288 ha -28.1%
1969 2,047 ha -10.5%
1970 1,472 ha -28.1%
1971 1,739 ha +18.1%
1972 1,699 ha -2.3%
1973 401 ha -76.4%
1974 0 ha -100.0%
1975 21 ha
1976 185 ha +781.0%
1977 211 ha +14.1%
1978 290 ha +37.4%
1979 312 ha +7.6%
1980 341 ha +9.3%
1981 332 ha -2.6%
1982 127 ha -61.7%
1983 119 ha -6.3%
1984 144 ha +21.0%
1985 201 ha +39.6%
1986 147 ha -26.9%
1987 171 ha +16.3%
1988 97 ha -43.3%
1989 125 ha +28.9%
1990 101 ha -19.2%
1991 63 ha -37.6%
1992 70 ha +11.1%
1993 64 ha -8.6%
1994 75 ha +17.2%
1995 73 ha -2.7%
1996 80 ha +9.6%
1997 70 ha -12.5%
1998 63 ha -10.0%
1999 74 ha +17.5%
2000 76 ha +2.7%
2001 77 ha +1.3%
2002 77 ha +0.0%
2003 100 ha +29.9%
2004 78 ha -22.0%
2005 78 ha +0.0%
2006 78 ha +0.0%
2007 78 ha +0.0%
2008 12 ha -84.6%
2009 10 ha -16.7%
2010 32 ha +220.0%
2011 37 ha +15.6%
2012 34 ha -8.1%
2013 32 ha -5.9%
2014 29 ha -9.4%
2015 29 ha +0.0%
2016 27 ha -6.9%
2017 26 ha -3.7%
2020 0 ha -100.0%
2021 0 ha
2022 0 ha
2023 0 ha
2024 0 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,781 ha 2,047 ha 5,619 ha 9
1970s 633 ha 0 ha 1,739 ha 10
1980s 180.4 ha 97 ha 341 ha 10
1990s 73.3 ha 63 ha 101 ha 10
2000s 66.4 ha 10 ha 100 ha 10
2010s 30.75 ha 26 ha 37 ha 8
2020s 0 ha 0 ha 0 ha 5

Countries ranked near Cyprus

  1. 119 Costa Rica 8 ha compare
  2. 120 Benin 5 ha compare
  3. 121 Puerto Rico 1 ha compare
  4. 122 Czechia 0 ha
  5. 122 Denmark 0 ha
  6. 122 Estonia 0 ha
  7. 122 Finland 0 ha
  8. 122 Guadeloupe 0 ha compare
  9. 122 Latvia 0 ha
  10. 122 Lithuania 0 ha
  11. 122 Luxembourg 0 ha
  12. 122 Malta 0 ha
  13. 122 Mauritius 0 ha compare
  14. 122 Netherlands (Kingdom of the) 0 ha
  15. 122 New Zealand 0 ha compare
  16. 122 Portugal 0 ha compare
  17. 122 Senegal 0 ha compare
  18. 122 Singapore 0 ha compare
  19. 122 Slovenia 0 ha
  20. 122 Sweden 0 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Cyprus?
Unmanufactured tobacco — area harvested in Cyprus was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Cyprus?
The highest recorded value was 5,619 ha in 1965.
What is the lowest unmanufactured tobacco — area harvested recorded in Cyprus?
The lowest recorded value was 0 ha in 1974.
How does Cyprus rank for unmanufactured tobacco — area harvested?
Cyprus ranks 122nd out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Cyprus?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/cyprus/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.